Bactronix tests for and treats mold, mildew and bacterial contamination in restaurants across the Lowcountry, from Summerville and Goose Creek down to Charleston. Front of house and back of house, worked around service, and priced on a walkthrough rather than off a table.
Call: 843-282-7777 Ask for a walkthrough or see what a treatment involves
Why restaurants need it
A restaurant kitchen makes mold easy to miss. Cooking activities attract pests and generate odors, moisture, food waste, and trash, all of which have to be managed carefully to avoid indoor air quality problems, and a kitchen that runs hot and wet all day gives mold everything it needs behind equipment nobody moves. Food odors circulating through the dining room can be a distraction and concern for customers, and exhaust fans used while cooking, washing dishes, and cleaning can create air quality issues if they are not cleaned regularly.
Restaurants can also develop moisture and dampness problems from roof and window leaks, high indoor humidity, and flooding events, which can lead to the growth of mold, fungi, and bacteria. There are thousands of species of mold, and different species adapt to different moisture conditions, so the thing worth controlling is the moisture.
What Bactronix does about it
We find the water first. The EPA says it plainly: the key to mold control is moisture control (source). Then the surfaces get cleaned, and then they get treated with BactroKill Plus, an EPA-registered antimicrobial, EPA Reg. No. 82972-1-90746, applied by the Bactronizing electrostatic process, which puts a charge on the droplets so they wrap around a surface instead of landing only on the side facing the nozzle.
The HVAC side is its own job: the registers, the duct work, the cooling coil and the outside of the air handler. That is usually where a smell in the dining room is coming from.
Where nobody can find the source, mold testing takes air or surface samples and sends them to a lab. It is quoted rather than posted, because the number depends on how many samples get taken and where.
Guarantee terms for a commercial job come with the quote, in writing, alongside the price. On a house the treatment carries a 12-month limited guarantee: if what we treated comes back inside a year and no water or moisture was reintroduced to the area, we come back and re-treat it.
What it costs
A walkthrough first, then a price off the building. Square footage, how much of the kitchen has to be worked around, and the hours we can be in there all change the job. Call 843-282-7777 or send us a message and we will set one up.
The posted prices on this site are the residential ones: a house is priced by the size of the house, with a $200 minimum job.
Related services
- Air Duct Cleaning
- Mold Testing & Assessment
- Mold Treatment
- Dryer Vent Cleaning
- Disinfectant Cleaning
Commercial and multi-unit work is quoted per building.
Tell us about the property and we call you back. The number we give you is the number you are charged.
Closed now. Leave your number and we call you back.